Love her or hate her...?

I know I have literally just posted but I left blogger to check my email where I found one from Waterstones.  As a book lover who likes to eat (more than she should!) I had to check it out and I can't tell you how excited I was to see that there is a new Nigella Lawson book due out.  I know a lot of people hate her, but I love her.  She a cook who looks like she eats! Yay!!  I hate skinny cooks.  I have a collection of her cookbooks and have yet to have a recipe fail me, so you can imagine just how keen I am to get my hands on this.  I won't blindly order it though, I want to read through it first.  Looks like a trip into town then.  Oh no, what a chore.

I'll leave you with the blurb about the book.  If you get your hands on a copy before me, pleeeease let me know what you think, especially if you are a Nigella fan!

"A big, compendious, comfortable, informative and utterly engaging book, "Kitchen" brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions. Divided into two parts - Kitchen Quandaries and Kitchen Comforts - Nigella gives us the wherewithal to tackle any situation and satisfy all nourishment needs. But real cooking is often about leftovers, too, so here one recipe can lead to another...from ham hocks to pea soup and pasties, from chicken to Chinatown salad. This isn't just about being thrifty but about demonstrating how recipes come about, and giving new inspiration for last-minute meals and souped-up store cupboard suppers. As well as offering the reader a mouthwatering array of new recipes, both comforting and exciting - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta alla Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (telling us, too, what equipment we don't need) and highlights individual ingredients - both basic essentials and modern-day life-savers. But above all, she reminds the reader how much pleasure there is to be had in real food, and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple recipes to make life less complicated."